Preparation Time: 10 minutes Cooking Time: 20 minutes Makes: 10 - 12 patishapta
You will need
Milkmaid - 1/4 tin (75 -100 ml )
Maida ( all purpose flour ) - 1 cup ( 100 g )
Rice flour - 2 tablespoon
Water to make thin batter ( approximately 125 - 150 ml )
Ghee / oil for frying ( 2 teaspoon )
Fresh grated coconut - 100 g
1 tablespoon Dry fruits, chopped ( optional )
Method
Mix milkmaid, grated coconut and chopped dry fruits ( optional ) evenly. Blend maida, rice flour and water to make a smooth batter. In a flat non stick frying pan, heat 1/2 teaspoon ghee. Add 45 ml ( 3 tablespoons ) of batter and swirl the pan to coat evenly. When the batter turns creamy brown, place a little coconut and milkmaid filling at one end and roll over to the other end. Remove and serve.
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